Temperature monitoring of foodstuffs
There is a significant risk of foodstuffs going to waste due to improper storage temperatures. Therefore, the food industry's regulations to protect consumers are constantly being tightened.
Global food standards such as HACCP (Hazard Analysis and Critical Control Points), IFS (International Featured Standard) and BRC (British Retail Consortium) have been established. Nevertheless, failure to correctly observe temperature guidelines continues to result in excessively high costs within the supply chain and unnecessary product waste.
The Berlinger solution
Berlinger provides targeted solutions for monitoring display cases (e.g. sales counters for fish or meat), refrigerators, cold rooms or large-area storage rooms/warehouses at various locations. Simple operation and reliable data management and -analysis e.g. with berlinger smartview®, are always our focus. We would be happy to assist you with the evaluation and implementation of a tailor-made solution.
Create transparency and certainty that the specified temperatures are being maintained around the clock.